Barbecue Pulled Pork Sausage Rolls
The flavour of summer, in pastry
- Sweet & smoky barbecue sauce
- Tender pulled pork
- All butter puff pastry
- Code: GRP349
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
These tasty, handcrafted sausage rolls are infused with the flavours of summer barbecue. Made with juicy British pulled pork, combined with a sweet and smoky barbecue sauce, encased in a crisp all-butter puff pastry with paprika flakes sprinkled on top.
Cooking guidelines: preheat oven to fan 200°C / gas 7.
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry top with beaten egg.
Cook in the centre of the preheated oven for:
From frozen: 20-24 minutes
From defrosted: 16-18 minutes
Remove from the oven and rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry top with beaten egg.
Cook in the centre of the preheated oven for:
From frozen: 20-24 minutes
From defrosted: 16-18 minutes
Remove from the oven and rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
85vl pork shoulder (30%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), water, smoked bacon (7%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), diced onion 10mm, whole peeled potato (SULPHITES), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), free range liquid EGG, paprika flakes, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), red cooking wine (SULPHITES), pineapple juice, demerara sugar, mature cheese (anti-caking agent: potato starch) (MILK), white wine vinegar, malt vinegar (GLUTEN), dark SOY sauce (water, salt, colour (caramel), sugar, SOYAbeans, WHEAT), Worcester sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, caster sugar, ground white pepper. Made in a factory that uses nuts.
- Energy: 1419 kJ/339 kcal
- Fat: 21.5g, of which Saturates: 11.5g
- Carbohydrate: 21.5g, of which Sugars: 3.2g
- Fibre: 0g
- Protein: 13.7g
- Salt: 1.09g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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