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Barbecue Entertaining Selection

Get together over a premium barbecue this summer

  • Grass-fed British beef
  • Handmade sausages
  • Over 20 servings of premium barbecue food
  • Code: D4761
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Extra Trimmed Sirloin Sharing Steak, 320g
  • 2 Extra Trimmed Rump Steaks, 150g each
  • 2 Chimichurri Steak Burgers
  • 2 Steak Mushroom & Truffle Burgers
  • 2 Classic Seasoned Steak Burgers
  • 4 Seasoned Beef Burgers, packs of 2, 300g per pack
  • 4 Thin Cut Pork Shoulder Steaks
  • 4 Thin Cut BBQ Chilli Pork Loin Steaks
  • 6 Pork Sausages
  • 6 Lincolnshire Sausages
 
£62.05

Get together and enjoy great-tasting food this summer with over 20 servings of premium steaks, burgers, and sausages. From our NEW richly flavoured Steak, Mushroom & Truffle Burgers and punchy Chimichurri Steak Burgers to handmade Pork Sausages and award-winning Lincolnshire Sausages, there is a variety of options for everyone to enjoy. Plus, our Extra-Trimmed Sirloin Sharing Steak comes in a thick-cut double portion to slice thinly and share.

 

Cooking Instructions:
 
Extra Trimmed Sirloin Sharing Steak
Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan fry: preheat a heavy based frying pan to a medium-high heat. heat a little oil in the frying pan or brush the steak lightly with oil. Cook the steaks to your liking following the recommended times.

Rare: 3-3½ minutes per side, rest for 6 minutes
Medium: 4-4½ minutes per side, rest for 4 minutes
Well Done: 5-5½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low temperature cooking method: preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.

Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60-65°C.

Put the meat in the oven and keep the main part of the thermometer outside the door.

Cook for 45-60 minutes. Keep the oven door closed.

When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.

Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Chimichurri Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Steak Mushroom & Truffle Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork Shoulder Steaks
Defrost in fridge overnight. Remove steaks from packaging.

Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.

Place steaks into the pan and cook for 2-3 minutes without touching.

Turn your steaks and continue to cook for further 2-3 minutes.

Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Thin Cut BBQ Chilli Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 5-7 minutes, turning occasionally. Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Lincolnshire Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chimichurri Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid), parsley, chipotle chilli flakes, oregano.

Steak Mushroom & Truffle Burgers
Beef (88%), mushroom duxelles (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives), gluten free breadcrumbs ((rice flour, gram flour, maize starch, salt, dextrose), black truffle oil (extra virgin olive oil (44%), olive oil (44%), black truffle flavouring (10%), dried black truffle).

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Thin Cut BBQ Chilli Pork Loin Steaks
Pork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Nutritional Information
 
(Typical per 100g)

Extra Trimmed Sirloin Sharing Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Extra Trimmed Rump Steak
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Chimichurri Steak Burgers
  • Energy: 837 kJ/201 kcal
  • Fat: 12.7g, of which Saturates: 5.4g
  • Carbohydrate: 1.8g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 19.8g
  • Salt: 0.2g

Steak Mushroom & Truffle Burgers
  • Energy: 806 kJ/194 kcal
  • Fat: 12.3g, of which Saturates: 5.1g
  • Carbohydrate: 1.5g, of which Sugars: 0.2g
  • Fibre: 0.4g
  • Protein: 18.9g
  • Salt: 0.47g

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Pork Shoulder Steaks
  • Energy: 944 kJ/226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Thin Cut BBQ Chilli Pork Loin Steaks
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Lincolnshire Sausages
  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours