Code: C578

Barbecue Chicken Breast Steaks

Tender British chicken, prepared by hand and covered with a rich barbecue marinade. Cut thin to c...

Product Description
SKU:
C578
Weight:
0.340 KGS
mc_id:
38815
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2
ship_separately:
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0
features:
Tender British chicken | Hand-prepared | Rich barbecue marinade
feature_filter:
Marinated
in_html_sitemap:
1
type_filter:
Chicken
exclude_promo_discount:
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product_quantity_options:
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dcode:
GRC578
required_options:
1
product_servings:
2
feefo_review:
C578
has_options:
1
short_description:

The perfect barbecue treat for the summer weather

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
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goes_well_with_products:
Q285,Q347,Q377,Q341
shipperhq_availability_date:
03/25/2024

Out of stock

Barbecue Chicken Breast Steaks
£6.75

0.34 (Serves 2)

Added to basket

Barbecue Chicken Breast Steaks

£6.75

0.34 (Serves 2)

Out of stock

Added to basket

Product description

Tender British chicken, prepared by hand and covered with a rich barbecue marinade. Cut thin to cook quickly and easily.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 480 kJ/114 kcal
Fat: 2.1g, of which Saturates: 0.6g
Carbohydrate: 0.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 23.7g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken (95%) marinade (5%) barbecue glaze, (sugar, dextrose, salt, spices, modified starch, smoke flavouring, dehydrated tomato, natural colours (burnt sugar, beetroot powder, paprika extract), sodium acetate, dehydrated onion, natural flavour, guar gum, citric acid).

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow product to defrost for a minimum of 24 hours in the fridge.

Once fully defrosted remove all packaging: preheat a heavy based frying pan or griddle pan on a medium - high setting, once hot add a little oil then the chicken and cook for 3- 3 ½ minutes per side or until cooked through, turn occasionally.

Ensure the chicken is piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, if not keep cooking for another minute and check again.

Once cooked place on a rack, cover loosely with foil and leave to rest for 2- 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Goes Well With...
  • Garlic & Herb Butter

    Garlic & Herb Butter

  • Buttery Mashed Potato

  • Parisian Carrots-x 1

  • Green Vegetables with Wild Garlic Butter

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY