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Bang Bang Cauliflower with Tamarind Dip

Spicy vegetarian party food

  • Chunks of tender cauliflower
  • Spicy Asian-inspired coating
  • Delicious dipping sauce
  • Code: GRQ329
  • Price per kg:
  • Item weight:
  • Servings:

Tender cauliflower florets with a deliciously spicy coating and sweet tamarind dip.

Cooking Instructions:
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging and set dip aside.

Place the cauliflower onto a baking tray and heat in the centre of the oven for 12-14 minutes. Turn once halfway through cooking.

Remove from the oven once hot throughout. Stir dip before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

bang bang cauliflower (80%) (cauliflower florets, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, cornflour, breadcrumbs (WHEAT flour, salt, glucose, yeast), garlic granules, salt, chilli powder, crushed chilli, black pepper, acidity regulator: citric acid, turmeric, raising agent: bicarbonate of soda), tamarind dip (20%) (water, sugar, tamarind paste, tomato concentrate, modified starch, salt, cumin seed, chilli powder, black pepper, acid: acetic acid, preservative: potassium sorbate, fennel seed, sweetener: sucralose). May contain nuts & sesame.

Nutritional Information
(Typical per 100g)
  • Energy: 895 kJ/214 kcal
  • Fat: 11.7g, of which Saturates: 0.9g
  • Carbohydrate: 22.4g, of which Sugars: 6.1g
  • Fibre: 2.2g
  • Protein: 3.5g
  • Salt: 1.1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours