Bake at Home Pain au Chocolat
Classic French patisserie
- Rich chocolate encased in crisp, flaky pastry
- Made with French dough for authentic continental flavour
- Bake at home from delicious freshness
- Code: GRQ349
- Price per kg:
- Item weight:
- Servings:
| Origin: | France |
| Produced: | UK |
Bake these Pain au Chocolat at home until crisp and golden on the outside and oozingly sweet on the inside. Fill the kitchen with the delicious smell of fresh-baked pastry. Made with French dough for an authentic continental flavour.
Cooking guidelines from frozen: preheat oven 200°C / fan 180°C / gas 6. Remove all packaging.
Place frozen pain au chocolat on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.
Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Place frozen pain au chocolat on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.
Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
WHEAT flour, butter (MILK) (21%), water, sugar, yeast, cocoa liquor, WHEAT gluten, salt, EGG, emulsifier (SOYA lecithins), flour treatment agent (ascorbic acid). May contain nuts.
- Energy: 1766 kJ/423 kcal
- Fat: 23.6g, of which Saturates: 15.7g
- Carbohydrate: 43.7g, of which Sugars: 10.4g
- Fibre: 1.9g
- Protein: 7.9g
- Salt: 0.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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