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Bake at Home Pain au Chocolat

Classic French patisserie

  • Rich chocolate encased in crisp, flaky pastry
  • Made with French dough for authentic continental flavour
  • Bake at home from delicious freshness
  • Code: GRQ349
  • Price per kg:
  • Item weight:
  • Servings:

Bake these Pain au Chocolat at home until crisp and golden on the outside and oozingly sweet on the inside. Fill the kitchen with the delicious smell of fresh-baked pastry. Made with French dough for an authentic continental flavour.

Cooking Instructions:
Cooking guidelines from frozen: preheat oven 200°C / fan 180°C / gas 6. Remove all packaging.

Place frozen pain au chocolat on a lightly oiled or greaseproof lined baking tray and cook in the centre of the oven for 15-20 minutes.

Ensure product is piping hot throughout then leave to cool for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

WHEAT flour, butter (MILK) (21%), water, sugar, yeast, cocoa liquor, WHEAT gluten, salt, EGG, emulsifier (SOYA lecithins), flour treatment agent (ascorbic acid). May contain nuts.

Nutritional Information
(Typical per 100g)
  • Energy: 1766 kJ/423 kcal
  • Fat: 23.6g, of which Saturates: 15.7g
  • Carbohydrate: 43.7g, of which Sugars: 10.4g
  • Fibre: 1.9g
  • Protein: 7.9g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours