A turkey is the most common popular centrepiece on British tables at Christmas time. It is important for many people to perfect their meals to impress family and friends. The first step in doing this is selecting the right turkey for you. In this blog, we have put together a guide to help you choose the one that is right for you. We will discuss the varying types of turkey and how many they serve. 

In this article you will find a simple, easy to follow leg of lamb recipe and how to make the most out of your roast leg of lamb including delicious sides recommended by our expert Chef.

Our experienced, world-class Chef has been busy preparing luxury Christmas dinner menus for everyone to enjoy, from mouth-watering turkeys and British beef roasts to handmade Pigs in Blankets and festive stuffing.

There are many types of steak cuts, some more different than others. They come in a variety of shapes, tastes and prices. Sometimes understanding the different types of steak can be confusing, so we are here to help. We will cover key characteristics, tastes and flavours, serving suggestions and ways to cook the most common steaks. 

Our guide to cooking Donald Russell Steaks, just the way you like them.

Have you ever wondered where the name came from?

We usually marinate meat for two reasons – to add flavour and to tenderize it. Read our post to find out more.

We explain how important each stage of the pre-cooking process is. From storage, defrosting to blooming.

Let us show you how to cook and serve a whole lemon sole in under 10 minutes!