Australian BBQ Lamb with Mint Gremolata

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R735A-1-1-1
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Lamb is an excellent meat for grilling and mint is a classic flavour to enjoy with it. This recipe for a gremolata (a traditional Italian seasoning) has a deliciously crisp flavour that cuts through the richness of the lamb beautifully.

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Australian BBQ Lamb with Mint Gremolata
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Australian BBQ Lamb with Mint Gremolata

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Donald Russell Lamb Chump Steaks

2 cloves of garlic

1 small handful of mint leaves

1 tbsp flat leaf parsley

½ tbsp finely grated lemon zest

2 tbsp of extra virgin olive oil

  1. Peel the garlic, crush lightly onto a chopping board then work to a paste with a little coarse salt.
  2. Wash and drain the herbs then chop finely with a very sharp knife.
  3. Combine the garlic and chopped herbs with the lemon zest then stir in the olive oil.
  4. Grill your lamb steaks over hot coals for a smoky chargrilled flavour, then move off the direct heat to cook to your liking. Sprinkle with your fresh gremolata to serve.

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