Rich Italian flavours combine in this delicious meal
- Handmade by chefs with the finest ingredients
- Oven bakes from frozen in around 30 minutes
- From the authentic family cookbook of Italian Nonna Gagliardi
Price per kg:
Take layers of aubergine, sweet tomato, our signature cheese sauce and grated cheese to make something special. Our parmigiana is flavourful and delicious, a true veggie feast.
Remove film and place tray onto a baking tray. Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Please Note: Not suitable for microwave cooking. Do not reheat once cooked.
Servings Suggestion: Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.
Aubergine (37%) (Aubergine, Sunflower Oil), Cheese Sauce (33%) (Cream (MILK), Medium Fat Hard Cheese (MILK), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate, Stabiliser (Dried EGG White, Gelling Agent (Pectin), Sugar), Tomato Sauce (27%) (Tomato, Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip) Parsley, Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper), Topping (3%) (Medium Fat Hard Cheese (MILK)).