- Handmade by chefs with the finest ingredients
- Oven bakes from frozen in around 30 minutes
- From the authentic family cookbook of Italian Nonna Gagliardi
Price per kg:
Remove film and place tray onto a baking tray. Cook in preheated oven at 200 C / Fan 180 C / Gas 6 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Please Note: Not suitable for microwave cooking. Do not reheat once cooked.
Servings Suggestion: Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.