Aubergine Parmigiana

Rich Italian flavours combine in this delicious meal

  • Handmade by chefs with the finest ingredients
  • Oven bakes from frozen in around 30 minutes
  • From the authentic family cookbook of Italian Nonna Gagliardi
  • Code: GRQ167
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

5 stars

"I like it. A good vegetarian dish."

Richard Wolley

Take layers of aubergine, sweet tomato, our signature cheese sauce and grated cheese to make something special. Our parmigiana is flavourful and delicious, a true veggie feast.

Hand made

Hand made




Cook from frozen




Cooking Instructions:

Remove film and place tray onto a baking tray. Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Please Note: Not suitable for microwave cooking. Do not reheat once cooked.

Servings Suggestion: Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

Nutritional Information:
(Typical per 100g)
  • Energy: 894 kJ/ 219 kcal
  • Fat: 19.8g, of which Saturates: 6.9g
  • Carbohydrate: 4g, of which Sugars: 2.8g
  • Fibre: 1.2g
  • Protein: 6.4g
  • Salt: 0.65g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours