Rich Italian flavours combine in this delicious meal
- A traditional Italian speciality made to a family recipe
- Silky aubergine in rich cheese sauce
- A delicious main or side dish
Price per kg:
Remove film and place tray onto a baking tray. Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Please Note: Not suitable for microwave cooking. Do not reheat once cooked.
Servings Suggestion: Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Aubergine (37%) (aubergine, sunflower oil), cheese sauce (33%) (cream (MILK), medium fat hard cheese (MILK), water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, modified maize starch, lemon juice from concentrate, stabiliser (dried EGG white, gelling agent (pectin), sugar), tomato sauce (27%) (tomato, onion, tomato puree, olive oil, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, vegetables (onions, parsnip) parsley, sunflower oil, spices (turmeric, lovage, pepper, garlic, mace, nutmeg), lovage extract), brown sugar, basil, butter (MILK), garlic, salt, black pepper), topping (3%) (medium fat hard cheese (MILK)).