Artisan Sausage Rolls
Light, flaky pastry and juicy sausagemeat
- Juicy and succulent pork
- Flaky puff pastry
- Hand made here in Aberdeenshire
- Code: GRP414
- Price per kg:
- Item weight:
- Servings:
Origin: | UK and Denmark |
Produced: | UK |
Accreditation: | BQAP & Danish Product Standard |
A delicate mix of Wiltshire ham with sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry.
From Defrosted
Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.
From Frozen
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.
Remove from the oven and rest for 5 minutes before serving.
This product must be cooked throughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
- Energy: 1205 kJ/ 289 kcal
- Fat: 18.8g, of which Saturates: 7.8g
- Carbohydrate: 17.4g, of which Sugars: 2.8g
- Fibre: 0.6g
- Protein: 11.8g
- Salt: 1.5g
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