Bramley Apple Pies with Vanilla Custard

Life doesn't get any sweeter than this

  • Handmade individual apple pies, topped with sweet, buttery-crisp shortcrust pastry
  • Made with British Bramley apples
  • Comes complete with delicious creamy vanilla custard
  • Code: D2003
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 4 Apple pies, 175g each
    • 2 sachets of Vanilla Custard, 120g each

 
£19.38

Sweet Bramley apples encased in a buttery shortbread pastry and dusted with caster sugar. Enjoy with our creamy Vanilla Custard.

 

Cooking Instructions:
 
Apple Pies & Custard
Step 1:
Preheat oven to 180ºC/Fan 160ºC/Gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15 to 20 minutes until golden brown.

Step 2:
Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes.

Step 3:
Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

PLEASE NOTE:
Ensure product is piping hot throughout before serving.


Vanilla Custard
Microwave from frozen: pull open pack grip seal by about 2cm at one side.

Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.)

Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture.

Serve hot.

Heat in the hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.)

Decant pack contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally.

Serve hot.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Pie
Fresh Bramley Apples 63%, Sugar, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Vitamin B1 & Niacin), Vegetable Fat:(rspo Palm & Rapeseed oils, salt, mono & diglycerides of fatty acids, Curcumin, Annatto), Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier

Vanilla Custard
MILK (80%), granulated sugar, cream (MILK), EGG, cornflour, vanilla extract, propane alginate xanthan gum, modified starch, vanilla seeds, gum.

Nutritional Information
 
(Typical per 100g)

Bramley Apple Pie
  • Energy: 864 kJ/206 kcal
  • Fat: 6.9g, of which Saturates: 3g
  • Carbohydrate: 35g, of which Sugars: 21g
  • Fibre: 1.9g
  • Protein: 2.1g
  • Salt: 0.28g

Vanilla Custard
  • Energy: 501 kJ/119 kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours