Apple Pies with Vanilla Custard

Life doesn't get any sweeter than this!

  • Hand made individual apple pies, topped with sweet, buttery-crisp shortcrust pastry
  • Made with Bramley apples, peeled and cut by hand, for a perfect velvety filling
  • Oven bake from frozen in 15-20 minutes
  • Comes complete with delicious homemade-style vanilla custard to pour over
  • Custard microwaves from frozen in 2 minutes
  • Code: D2003
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 4 Apple pies, 175g each
    • 2 pouches of Vanilla Custard, 120g each

Special Price £16.00 Regular Price £19.00

Handmade apple pie with smooth vanilla custard, made using the finest Bramley apples and butter-enriched pastry.


Cooking Instructions:
Apple Pies & Custard
Step 1
Cook from frozen. (Please note: using a microwave will make the pastry go soggy.)

Step 1:
Preheat oven to 180ºC/Fan 160ºC/Gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15 to 20 minutes until golden brown.

Step 2:
Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes.

Step 3:
Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Pie
Fresh Bramley Apples 63%, Sugar, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Vitamin B1 & Niacin), Vegetable Fat:(rspo Palm & Rapeseed oils, salt, mono & diglycerides of fatty acids, Curcumin, Annatto), Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier

Nutritional Information
(Typical per 100g)

Bramley Apple Pie
  • Energy: 864 kJ/206 kcal
  • Fat: 6.9g, of which Saturates: 3g
  • Carbohydrate: 35g, of which Sugars: 21g
  • Fibre: 1.9g
  • Protein: 2.1g
  • Salt: 0.28g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours