Apple Pies with Vanilla Custard

Life doesn't get any sweeter than this!

  • Hand made individual apple pies, topped with sweet, buttery-crisp shortcrust pastry
  • Made with Bramley apples, peeled and cut by hand, for a perfect velvety filling
  • Oven bake from frozen in 15-20 minutes
  • Comes complete with delicious homemade-style vanilla custard to pour over
  • Custard microwaves from frozen in 2 minutes
  • Code: D2003
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 4 Apple pies, 175g each
    • 2 pouches of Vanilla Custard, 120g each

 
Special Price £16.00 Regular Price £19.00

Handmade apple pie with smooth vanilla custard, made using the finest Bramley apples and butter-enriched pastry.

 

Cooking Instructions:
 
Apple Pies & Custard
Step 1
Cook from frozen. (Please note: using a microwave will make the pastry go soggy.)

Step 1:
Preheat oven to 180ºC/Fan 160ºC/Gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15 to 20 minutes until golden brown.

Step 2:
Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes.

Step 3:
Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

PLEASE NOTE:
Ensure product is piping hot throughout before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Pie
Fresh Bramley Apples 63%, Sugar, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Vitamin B1 & Niacin), Vegetable Fat:(rspo Palm & Rapeseed oils, salt, mono & diglycerides of fatty acids, Curcumin, Annatto), Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier

Nutritional Information
 
(Typical per 100g)

Bramley Apple Pie
  • Energy: 864 kJ/206 kcal
  • Fat: 6.9g, of which Saturates: 3g
  • Carbohydrate: 35g, of which Sugars: 21g
  • Fibre: 1.9g
  • Protein: 2.1g
  • Salt: 0.28g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours