Apple Pies & Custard

Step 1:
Preheat oven to 180ºC/Fan 160ºC/Gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15 to 20 minutes until golden brown.

Step 2:
Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes.

Step 3:
Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

PLEASE NOTE:
Ensure product is piping hot throughout before serving.

Vanilla Custard

Microwave from frozen: pull open pack grip seal by about 2cm at one side.

Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.)

Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture.

Serve hot.

Heat in the hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.)

Decant pack contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally.

Serve hot.