Defrosting guidelines: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours.
This product is ready to serve once fully defrosted.
Remove the collar before serving. Once defrosted cover and keep in the refrigerator and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.
Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven.
Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout before serving. Cooking appliances vary in performance, these are guidelines only.