Apple & Gooseberry Crumble Tart
A crunchy tart filled with piquant fruit.
- Sweet apple and zesty gooseberry
- A crunchy biscuit crumble
- Sweet treacle sauce
- Code: GRQ336
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK & EU |
| Produced: | UK |
A deliciously sharp flavoured tart with zingy gooseberries and apples made with a crunchy crumble base and enriched by a sweet treacle sauce.
This product can be served hot or cold.
Defrosting guidelines: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours.
This product is ready to serve once fully defrosted.
Remove the collar before serving. Once defrosted cover and keep in the refrigerator and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.
Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven.
Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Defrosting guidelines: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours.
This product is ready to serve once fully defrosted.
Remove the collar before serving. Once defrosted cover and keep in the refrigerator and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.
Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven.
Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Bramley apple 21%, sugar 19%, gooseberries 17%, biscuit crumb 14% (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), tartaric & malic acids, partially inverted sugar syrup, whey (MILK), malt extract (BARLEY, SOYA)), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), vegetable fat (sunflower, rspo palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), golden syrup, EGG white, water, EGG, modified starch from waxy maize, glucose, baking powder (sodium & ammonium bicarbonates, disodium diphosphate), cornflour, citric acid, guar gum, emulsifier (sorbitol, water, mono- and diglycerides of fatty acids), pectin, lotus bean & xanthan gums, salt.
- Energy: 1226 kJ/290 kcal
- Fat: 8.5g, of which Saturates: 3.2g
- Carbohydrate: 51g, of which Sugars: 32g
- Fibre: 1.3g
- Protein: 2.6g
- Salt: 0.41g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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