Pork, Apple & Chive Sausages
Pork sausage with a tangy apple twist
- Hand made in our Inverurie butchery
- Made to a gluten free recipe
- A delicious alternative to the classic pork sausage
Price per kg:
- Pork Apple & Chive Sausages, in packs of 4, 280g per pack
|Accreditation:||Danish Product Standard|
Sweet, juicy pork with tangy apple and chives. A classic flavour combination that is delicious on the barbecue.
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Pork (72%), water, apple pieces, salt, brown sugar, chive flakes, spices (white pepper, nutmeg, clove), sodium diphosphate, preservative (sodium SULPHITE), rice flakes. Filled into natural pork sausage casings.