Pork Apple & Chive Sausages

Pork sausage with a tangy apple twist

  • Hand made in our Inverurie butchery
  • Made to a gluten free recipe
  • A delicious alternative to the classic pork sausage
  • Code: GRA573
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Apple & Chive Sausages, in packs of 4, 280g per pack

Our classic Pork Sausage with the added tangy sharpness of apple.

 

Cooking Instructions:
 

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (72%), water, apple pieces, salt, brown sugar, chive flakes, spices (white pepper, nutmeg, clove), sodium diphosphate, preservative (sodium SULPHITE), rice flakes. Filled into natural pork sausage casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 889kJ / 214kcal
  • Fat: 14.3g, of which Saturates: 5.2g
  • Carbohydrate: 6.8g, of which Sugars: 0g
  • Fibre: 0.5g
  • Protein: 14.7g
  • Salt: 1.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours