Pork, Apple & Chive Sausages

Pork sausage with a tangy apple twist

Hand made in our Inverurie butchery
Made to a gluten free recipe
A delicious alternative to the classic pork sausage

Code: GRA573
Price per kg:
Item weight:
Servings:

Box Contains:

Pork Apple & Chive Sausages, in packs of 4, 280g per pack

Origin:	Denmark
Produced:	UK
Welfare:	Indoor Reared
Accreditation:	Danish Product Standard

Our classic Pork Sausage with the added tangy sharpness of apple.

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There's no such thing as 'just' a sausage at Donald Russell. We make ours with premium pork shoulder, and plenty of it. Using the finest ingredients gives the finest flavour - try them; you'll taste the difference!

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Cooking

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (72%), water, apple pieces, salt, brown sugar, chive flakes, spices (white pepper, nutmeg, clove), sodium diphosphate, preservative (sodium SULPHITE), rice flakes. Filled into natural pork sausage casings.

(Typical per 100g)

Energy: 889kJ / 214kcal
Fat: 14.3g, of which Saturates: 5.2g
Carbohydrate: 6.8g, of which Sugars: 0g
Fibre: 0.5g
Protein: 14.7g
Salt: 1.7g