Pork Apple & Chive Sausages
Pork sausage with a tangy apple twist
- Hand made in our Inverurie butchery
- Made to a gluten free recipe
- A delicious alternative to the classic pork sausage
-
Code: GRA573
-
Price per kg:
-
Item weight:
-
Servings:
- Pork Apple & Chive Sausages, in packs of 4, 280g per pack
Our classic Pork Sausage with the added tangy sharpness of apple.
There's no such thing as 'just' a sausage at Donald Russell. We make ours with premium pork shoulder, and plenty of it. Using the finest ingredients gives the finest flavour - try them; you'll taste the difference!
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Pork (72%), water, apple pieces, salt, brown sugar, chive flakes, spices (white pepper, nutmeg, clove), sodium diphosphate, preservative (sodium SULPHITE), rice flakes. Filled into natural pork sausage casings.
- Energy: 889kJ / 214kcal
- Fat: 14.3g, of which Saturates: 5.2g
- Carbohydrate: 6.8g, of which Sugars: 0g
- Fibre: 0.5g
- Protein: 14.7g
- Salt: 1.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours