Preheat oven to 180°C / Fan 160°C / Gas 4. Remove all packaging, including the disk underneath.
Carefully place frangipane onto a baking tray lined with baking paper.

Cook for 40 minutes from frozen or 20 minutes from defrosted.

Remove from the oven. Carefully transfer the frangipane onto a plate, using a wide spatula.

Microwave (850w): Remove all packaging, including cake disk and place onto a microwavable dish and cook for 4½ minutes from frozen.

Ensure the product is piping hot throughout before serving. For best results slice with a serrated knife.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Apple & Mincemeat Frangipane

apples (37.3%), sugar, mincemeat (10.6%)(sugar, sultanas, raisins, apples, apple puree, currants, sultanas, orange & lemon peels, glucose-fructose syrup, coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg, vegetable suet, rspo palm, sunflower, cotton & lemon oils, rice flour, starch, citric & acetic acids, caramel colour, potassium sorbate, cinnamon flavour), almond flavouring (apricot kernels, EGG white powder), butter (MILK), WHEAT flour (fortified with calcium, iron, vitamins b1 & b3), biscuit crumb (WHEAT flour (fortified with iron, calcium, vitamins b1 & b3), sugar, sunflower, rspo palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, partially inverted sugar syrup, sodium & ammonium bicarbonates, tartaric & malic acids, disodium diphosphate, whey (MILK), malt extract (BARLEY), SOYA), EGG, glucose, EGG white, modified starch from waxy maize, baking powder, salt, citric acid.

(Typical per 100g)