Apple and Mincemeat Cinnamon Butter Crumble

Sweet British apples and rich mincemeat with a rich all butter crumble

  • Handmade in small batches by Patisserie Chefs
  • Made with British apples
  • Large family-sized dessert
  • Code: Q264
  • Price per kg:
  • Item weight:
  • Servings: 6-8

A real Christmas treat – British apples and premium, fruit-packed mincemeat, topped with a delicious all-butter crumble. Serve with light vanilla custard for a flavoursome dessert.


Cooking Instructions:
Apple & Mincemeat Cinnamon Butter Crumble
Preheat oven to 180°C / Fan 160°C / Gas 4. Remove all packaging, including the disk underneath.
Carefully place crumble onto a baking tray lined with baking paper.

Cook for 45 minutes from frozen and 25 minutes from defrosted.

Remove from the oven. Carefully transfer the crumble onto a plate, using a wide spatula.

Microwave (850w): Remove all packaging, including the disk underneath, place onto a microwavable dish and cook for 8½ minutes from frozen.

Ensure the product is piping hot throughout before serving. For best results slice with a serrated knife.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Apple & Mincemeat Cinnamon Butter Crumble

apples (43.4%), WHEAT flour (fortified with iron, calcium, vitamins b1 & b3), sugar, mincemeat (11.7%) (sugar, sultanas, raisins, apples, apple puree, currants, sultanas, orange & lemon peels, glucose-fructose syrup, coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg, rspo palm, sunflower, cotton & lemon oils, rice flour, starch, citric & acetic acids, caramel colour, potassium sorbate, cinnamon flavour), butter (MILK), cinnamon (2%), modified starch from waxy maize, salt, citric acid.

Nutritional Information
(Typical per 100g)

Apple & Mincemeat Cinnamon Butter Crumble
  • Energy: 1003kJ/ 239kcal
  • Fat: 8.1g, of which Saturates: 4.8g
  • Carbohydrate: 40g, of which Sugars: 26g
  • Fibre: 2.7g
  • Protein: 2.2g
  • Salt: 0.24g