Aberdeen Angus Steak Selection

Supremely rich in flavour

  • Grass-fed Aberdeen Angus beef for rich flavour
  • Locally sourced
  • Three distinctive, customer-favourite steak cuts
  • Code: D5061
  • Price per kg:
  • Item weight:
  • Servings: 3
Box Contains:
  • Aberdeen Angus Sirloin Steak, 220g
  • Aberdeen Angus Ribeye Steak, 220g
  • Aberdeen Angus Classic Fillet Steak, 170g
 
£43.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Renowned the world-over, Aberdeen Angus beef is prized for its deliciously rich taste. Generously marbled and dry-aged for a full 35 days to allow it to develop an incredible depth of flavour and supremely tender texture. Enjoy three classic steaks: succulent ribeye, flavoursome sirloin and melt-in-the-mouth tender fillet.
Treat yourself to a taste of luxury.

 

Cooking Instructions:
 
Aberdeen Angus Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Classic Fillet Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients:
 
Nutritional Information
 
(Typical per 100g)

Aberdeen Angus,Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Aberdeen Angus Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Aberdeen Angus Classic Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours