Aberdeen Angus Sirloin Steaks
The nation's favourite steak
- Hand crafted from British Aberdeen Angus beef
- The perfect balance of rich flavour and juicy bite
- 'Special trimmed' with just a thin edge of fat
- Code:
- Price per kg:
- Item weight:
- Servings:
- Aberdeen Angus Sirloin Steak, 220g
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
The nation's favourite steak, cut from the nation's favourite beef! These Sirloin Steaks are cut from Aberdeen Angus for maximum quality
Frozen
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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