Aberdeen Angus Sirloin Steak

The nation's favourite steak

Hand crafted from British Aberdeen Angus beef
The perfect balance of rich flavour and juicy bite
'Special trimmed' with just a thin edge of fat

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Aberdeen Angus Sirloin Steak, 220g

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

The nation's favourite steak, cut from the nation's favourite beef! These Sirloin Steaks are cut from Aberdeen Angus for maximum quality

100% Beef

Frozen

Hand cut

28 Days Matured

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Goes well with...

Creamy Mushroom Sauce

Alpine Fries

Creamy Peppercorn Sauce

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)

Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g