Aberdeen Angus Selection Box

A luxury steak selection

  • Grass fed, British Aberdeen Angus beef
  • Hand cut by our expert butchers
  • Different cuts so you can try them all
  • Code: D3183
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Aberdeen Angus Fillet Medallions, in pack of 2, 160g pack
  • 1 Aberdeen Angus Pavé Steak, 160g
  • 1 Aberdeen Angus Sirloin Steak, 220g
  • 1 Aberdeen Angus Ribeye Steak, 220g
  • 1 Aberdeen Angus Burger, 200g
 
£49.00

Aberdeen Angus is recognised the world over as having fantastic flavour. Our expert buyers have managed to source some exceptional quality Aberdeen Angus beef and are excited to be able to offer it for sale! We only have a small amount though, so you’ll have to be quick if you want to buy some. Order now and find out for yourself why it is so highly regarded.

 

Cooking Instructions:
 
Aberdeen Angus Burger
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.

Cook the burgers for 4½-5 minutes per side, turning only once.

Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Aberdeen Angus Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Fillet Medallions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Pavé Rump Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information
 
(Typical per 100g)


Aberdeen Angus Burger

  • Energy: 726kJ/ 174kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g


Aberdeen Angus Sirloin Steak

  • Energy: 841kJ / 201kcal
  • Fat: 13.0g, of which Saturates: 5.0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.0g
  • Salt: 0.13g


Aberdeen Angus Ribeye Steak

  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Aberdeen Angus Fillet Medallions

  • Energy: 757kJ / 181kcal
  • Fat: 8.0g, of which Saturates: 3.0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.0g
  • Salt: 0.13g


Aberdeen Angus Pave Rump Steak

  • Energy: 726kJ / 147kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g