Aberdeen Angus Ribeye Steak

A big blast of Aberdeen Angus flavour

  • Hand crafted in our Inverurie butchery
  • Traditionally matured for 35 days
  • Cut from certified British Aberdeen Angus
  • Code: GRB2069
  • Price per kg:
  • Item weight:
  • Servings:
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

With it's heavy marbling, ribeye delivers a big juict burst of flavour. These steaks are cut from Aberdeen Angus cattle, recognised the world over as one of the finest breeds of beef.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

35-days-matured

35 Days Matured

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours