Aberdeen Angus Ribeye Steak
A big blast of Aberdeen Angus flavour
- Hand crafted in our Inverurie butchery
- Traditionally matured for 35 days
- Cut from certified British Aberdeen Angus
Price per kg:
With it's heavy marbling, ribeye delivers a big juict burst of flavour. These steaks are cut from Aberdeen Angus cattle, recognised the world over as one of the finest breeds of beef.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.