Aberdeen Angus Pavé Steaks

Lean, juicy Aberdeen Angus beef

  • Hand cut from British Aberdeen Angus beef
  • Traditionally matured for 35 days
  • Trimmed to leave just lean, succulent meat
  • Code: GRB2067
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Aberdeen Angus Pavé Steak, 160g
Accreditation:Naturally reared

Small, deep cuts of prime Aberdeen Angus rump. Cook them rare for a delicious, juicy treat.

100% Beef

100% Beef



Hand Cut

Hand cut


35 Days Matured


Cooking Instructions:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

4-4½ minutes per side, rest for 6 minutes
5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours