Aberdeen Angus Himalayan Salt Aged 5-Bone Rib Roast

Luxuriously rich British beef Christmas centrepiece, expertly hand-crafted in limited batches

  • Luxury grass-fed British Aberdeen Angus beef
  • Dry-aged with Himalayan salt for at least 35 days
  • Hand-prepared in our Aberdeenshire butchery
  • Only 200 available - secure yours now
  • Code: B2537
  • Price per kg:
  • Item weight:
  • Servings: 14-16
 
£150.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

This Christmas, savour a fabulous Aberdeen Angus beef rib roast left on the bone and specially dry-aged for at least 35 days and finished using Himalayan salt for a deep, rich flavour and juicy texture. A luxurious, premium centrepiece for your Christmas dinner that's sure to make a lasting impression on your guests.

Each one of these roasts comes expertly hand-prepared by our most experienced Butchers, and will arrive with you in a presentation box with a hand-signed note from the Butcher that made it.

Cooking Instructions:
 
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature. Preheat oven to 250ºC / fan 230ºC / gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Then reduce oven temperature to 190ºC / fan 170ºC / gas 5 and continue cooking for:

Rare: 10-12 minutes per 450g (internal temperature: 45-47ºC)
Medium: 14-16 minutes per 450g (internal temperature: 55-60ºC)
Well done: 20-22 minute per 450g (internal temperature: 65 -70ºC)

Once your joint is cooked to your liking, remove from the oven.

Cover with foil and leave to rest for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 

Nutritional Information
 
(Typical per 100g)
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours