Aberdeen Angus Himalayan Salt Aged 5-Bone Rib Roast
Luxuriously rich British beef centrepiece, expertly hand-crafted in limited batches
- Luxury grass-fed British Aberdeen Angus beef
- Dry-aged with Himalayan salt for at least 35 days
- Hand-prepared in our Aberdeenshire butchery
- Only 200 available - secure yours now
- Code: B2537
- Price per kg:
- Item weight:
- Servings: 14-16
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Savour a fabulous Aberdeen Angus beef rib roast left on the bone and specially dry-aged for at least 35 days and finished using Himalayan salt for a deep, rich flavour and juicy texture. A luxurious, premium centrepiece for a roast dinner that's sure to make a lasting impression on your guests.
Each one of these roasts comes expertly hand-prepared by our most experienced Butchers, and will arrive with you in a presentation box with a hand-signed note from the Butcher that made it.
Then reduce oven temperature to 190ºC / fan 170ºC / gas 5 and continue cooking for:
Rare: 10-12 minutes per 450g (internal temperature: 45-47ºC)
Medium: 14-16 minutes per 450g (internal temperature: 55-60ºC)
Well done: 20-22 minute per 450g (internal temperature: 65 -70ºC)
Once your joint is cooked to your liking, remove from the oven.
Cover with foil and leave to rest for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 1052 kJ/253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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