Aberdeen Angus Classic Fillet Steak

A delicate taste of luxury

  • Certified Aberdeen Angus grass-fed beef
  • Hand cut and tied by our Inverurie butchers
  • Perfect for low temperature cooking
  • Code: GRB2086
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Aberdeen Angus Fillet Steak, 170g each

Taste the unique depth of flavour that comes from Aberdeen Angus beef in the most delicate, tender cut.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

21-days-Matured

21 Days Matured

 

Cooking Instructions:
 
Fillet Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5 ½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ / 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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