Aberdeen Angus Classic Fillet Steak
A delicate taste of luxury
- Certified Aberdeen Angus grass-fed beef
- Hand cut and tied by our Inverurie butchers
- Perfect for low temperature cooking
Price per kg:
- Aberdeen Angus Fillet Steak, 170g each
Taste the unique depth of flavour that comes from Aberdeen Angus beef in the most delicate, tender cut.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5 ½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.