Aberdeen Angus Fillet Medallions,160g

The tender luxury of fillet in dainty medallions

  • Grass-fed British Aberdeen Angus beef
  • Delicate slices of the most luxurious cut
  • Just sear, rest and serve
  • Code: GRB2070
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Fillet Medallions, in pack of 2, pack weight 160g
Best value
(Price per kg)
£12.00

Deliciously tender Fillet beef cut in to dainty medallions. Cut from Aberdeen Angus for the best flavour.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

21-days-Matured

21 Days Matured

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours