Aberdeen Angus Fillet Medallions,160g

The tender luxury of fillet in dainty medallions

  • Grass-fed British Aberdeen Angus beef
  • Delicate slices of the most luxurious cut
  • Just sear, rest and serve
  • Code: GRB2070
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Fillet Medallions, in pack of 2, pack weight 160g
Best value
(Price per kg)

Deliciously tender Fillet beef cut in to dainty medallions. Cut from Aberdeen Angus for the best flavour.

100% Beef

100% Beef



Hand Cut

Hand cut


21 Days Matured


Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours