Aberdeen Angus Fillet Medallions
The tender luxury of fillet in dainty medallions
- Grass-fed British Aberdeen Angus beef
- Delicate slices of the most luxurious cut
- Just sear, rest and serve
Price per kg:
- Fillet Medallions, in pack of 2, pack weight 160g
Deliciously tender Fillet beef cut in to dainty medallions. Cut from Aberdeen Angus for the best flavour.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.