Aberdeen Angus Burger
The perfect choice for that rich beef flavour
- 100% grass-fed Aberdeen Angus beef, nothing else added
- Heritage burger with deep, rich flavour
- Well marbled beef for a juicy, succulent burger
Price per kg:
Our Aberdeen Angus burgers have an extra depth of flavour you will love. A celebration of fully matured grass-fed succulent beef. The ultimate choice for summer BBQs and burger nights.
Goes well with...
Unsmoked Back Bacon
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.