8oz Seasoned Steak Burger
A big burger for big appetites
- Grass-fed British beef steak
- Lightly seasoned for full flavour
- Extra-large 8oz burger
- Code: GRB2353
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
The rich flavour of grass-fed British beef steak in a juicy, extra-large 8oz burger. Build your burger with your favourite toppings for a delicious treat whatever the weather.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 14-15 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 14-15 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.
- Energy: 904 kJ/218 kcal
- Fat: 15g, of which Saturates: 6.4g
- Carbohydrate: 1.9g, of which Sugars: 0.1g
- Fibre: 0.2g
- Protein: 18.5g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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