8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

Save over £20 on Butcher's Bundle - Buy now

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8 Burgers

This burger bundle is the perfect solution for family burger nights

Box Contains:
  • 6 British Beef Burgers, packs of 2, 300g per pack
  • 2 Pork & Apple Burgers, pack of 2, 300g
£14.00
/kg
Servings: 8
Email when back in stock
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Code: D5890

Get ready for the sunnier weather with our handmade Butcher's burgers.

Our British Beef Burgers are made with the finest, high-quality beef and seasoned to perfection with a touch of fresh onion, parlsey, salt and pepper. These burgers are a classic crowd-pleaser and are perfect for any barbecue or weeknight dinner.

Our Pork & Apple Burgers are a tasty twist on the classic beef burger, combining juicy pork with the sweet and tangy flavours of apple and wholegrain mustard. The result is a delicious burger that is both savoury and sweet, with a perfect balance of flavours in every bite.

Whether you're hosting a barbecue, looking for a quick and easy weeknight dinner, or just craving a delicious burger, our bundle of burgers is the perfect solution.

Cooking Instructions:
 
British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Nutritional Information
 
(Typical per 100g)

British Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Pork & Apple Burgers
  • Energy: 884 kJ/212 kcal
  • Fat: 14.9g, of which Saturates: 4.8g
  • Carbohydrate: 2.6g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 16.8g
  • Salt: 0.32g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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