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5 Workday Lunches

5 delicious dishes for your work week

  • Grass-fed beef Lasagne
  • Creamy Linguine Carbonara
  • Rich Lamb Moussaka
  • Code: D4675
  • Price per kg:
  • Item weight:
  • Servings: 5
Box Contains:
  • 1 Lasagne, 440g
  • Lamb Moussaka, 440g
  • Cottage Pie, 440g
  • Linguine Carbonara, 440g
  • Vegetable Lasagne, 440g
 
£23.10

Take the pressure off your work week with our 5 Workday Lunches selection box. Whether you are working from home or in the office, this delicious collection gives you 5 restaurant quality dishes for you to enjoy on your lunch-break without any hassle.

 

Cooking Instructions:
 
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking.

Remove film and place the Lasagne in its tray on a baking tray.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout
Do not reheat once cooked.

Serving suggestion: serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Lamb Moussaka
Cooking guidelines: this product is not suitable for microwave cooking.

Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Cottage Pie
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Linguine Carbonara
Cooking guidelines: Microwave (based on 800W): pierce film and cook for:

From frozen: heat for 6 minutes, stir, heat for further 3 minutes
From defrosted: heat for 3 minutes, stir, heat for a further 2 minutes

Stand for 1 minute before serving.

Oven: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot for:

From frozen: 45-50 minutes
From defrosted: 25-30 minutes

Stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vegetable Lasagne
Cooking guidelines (not suitable for microwave cooking): remove film lid and place the Lasagne in its tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes.

Remove from oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lasagne
meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May contain nuts, peanuts & sesame seeds.

Lamb Moussaka
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, palm oil), tomato, mature cheddar cheese (MILK) (5%), full cream MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic, salt, cinnamon, cumin, marjoram. May contain nuts, peanuts & sesame seeds.

Cottage Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (27%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), bay leaf, worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), thyme, black pepper), beef mince (23%).

Linguine Carbonara
Linguine pasta (35%) (durum WHEAT semolina, water), water, smoked diced pancetta 12%) (pork belly, water, salt, onion extract, glucose syrup, stabiliser: triphosphates; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), mature cheddar cheese (MILK), single cream (MILK), Grana Padano cheese (MILK, EGG (lysozyme)), full cream MILK powder, white wine (2%), modified maize starch, whole MILK, sunflower oil, lemon juice from concentrate, salt, dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), garlic, black pepper, parsley, paprika. May contain nuts, peanuts & sesame seeds.

Vegetable Lasagne
Water, roasted courgette & red pepper (12%) (courgette (64%), red pepper (36%)), pasta sheets (durum WHEAT semolina, water, EGG), tomato (8%), portobello mushroom (6%), aubergine (6%), red pepper, mature cheddar cheese (MILK), slow roast tomato (semi dried tomatoes, rapeseed oil, salt, garlic, oregano), MILK powder, onion, red Leicester cheese (contains: annatto) (MILK), carrot, CELERY, sunflower oil, modified maize starch, tomato puree, mediterranean vegetable stock (reconstituted vegetables (onion, red bell pepper, artichoke, CELERIAC, potato), tomato puree, salt, sugar, maltodextrin, sun-dried tomato paste (sun-dried tomatoes, sunflower oil, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring), salt, butter (MILK), basil, sugar, dried porcini mushrooms, thyme, black pepper. May contain nuts, peanuts & sesame seeds.

Nutritional Information
 
(Typical per 100g)

Lasagne
  • Energy: 624 kJ/150 kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Lamb Moussaka
  • Energy: 697 kJ/168 kcal
  • Fat: 11.5g, of which Saturates: 4.3g
  • Carbohydrate: 8.5g, of which Sugars: 2.2g
  • Fibre: 1.1g
  • Protein: 7.7g
  • Salt: 0.6g

Cottage Pie
  • Energy: 515 kJ/123 kcal
  • Fat: 7.4g, of which Saturates: 3.9g
  • Carbohydrate: 6.6g, of which Sugars: 1.4g
  • Fibre: 0.8g
  • Protein: 7.2g
  • Salt: 0.7g

Linguine Carbonara
  • Energy: 746 kJ/176 kcal
  • Fat: 8.2g, of which Saturates: 4g
  • Carbohydrate: 17.8g, of which Sugars: 1.7g
  • Fibre: 0.1g
  • Protein: 7.5g
  • Salt: 0.8g

Vegetable Lasagne
  • Energy: 439 kJ/105 kcal
  • Fat: 5.3g, of which Saturates: 2.3g
  • Carbohydrate: 9.6g, of which Sugars: 3.1g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours