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5-Bone Rib Roast

Defrosting guidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
Regular Price £140.00 As low as £140.00
Best value
(price per kg)
Weight: 4.5Kg (Serves 12-14)
Grass-fed British beef rib roast, matured for at least 35 days for a deeply rich flavour and mouth-wateringly juicy texture.

Cooking Instructions:
 

Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

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