5 Bone Rib Roast
A spectacular centrepiece for a treat on special occasions.
- Perfect for a celebration, this meat is a showstopper
- Grass-fed prime beef that is fully matured
- Hand-prepared by our expert Aberdeenshire butchers
Price per kg:
Grass-fed British beef rib roast left on the bone and dry aged for 35 days for a deep, rich flavour and juicy texture.
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.