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5-Bone Rib Roast

A spectacular centrepiece for a treat on special occasions


  • Grass-fed British beef
  • Traditionally dry-aged for at least 35 days
  • Hand-prepared by our expert Aberdeenshire butchers
  • Code: GRB535
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £130.00 Regular Price £130.00
Accreditation:Naturally reared

This grass-fed British beef rib roast is dry-aged for at least 35 days for a deeply rich flavour and supremely juicy texture. A Christmas centrepiece that’s sure to impress.

Cooking Instructions:

Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g