A spectacular centrepiece for a treat on special occasions
Grass-fed British beef
Traditionally dry-aged for at least 35 days
Hand-prepared by our expert Aberdeenshire butchers
Code:GRB535
Price per kg:
Item weight:
Servings:
Origin:
UK
Produced:
UK
Welfare:
Grass-fed
Accreditation:
Naturally reared
This grass-fed British beef rib roast is dry-aged for at least 35 days for a deeply rich flavour and supremely juicy texture. A luxury centrepiece that’s sure to impress.
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F) Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F) Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
https://www.donaldrussell.com/5-bone-rib.html306435-Bone Rib Roasthttps://www.donaldrussell.com/media/catalog/product/5/-/5-bone-rib.jpg130130GBPInStock/Christmas/Christmas main courses/Christmas beef/Christmas/Christmas main courses/Christmas/New Year/New Year's night in/New Year71356055811151109<p>A spectacular centrepiece for a treat on special occasions</p>
<p> </p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p id="U04S1EG">This grass-fed British beef rib roast is dry-aged for at least 35 days for a deeply rich flavour and supremely juicy texture. A luxury centrepiece that’s sure to impress.</p></div></div></div>GBP00GRB535configurablefrom£130.00from £27.27 per kg30640Large 5 Bone Rib150150https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265B537InStock5.5kgx 1B53730641Medium 5 Bone Rib140140https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265B536InStock5kgx 1B53630642Small 5 Bone Rib130130https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265B535InStock4.5kgx 1B535NoBone-In, Traditional RoastsBeef, GiftsUKUKGrass-fedNaturally rearedGRB535B537
/Christmas/Christmas main courses/Christmas beef713560Christmas beefhttps://www.donaldrussell.com/christmas-dinner/main-courses/christmas-beef-roasts.html4
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