5-Bone Rib Roast
A spectacular centrepiece for a treat on special occasions
- Grass-fed British beef
- Traditionally dry-aged for up to 35 days
- Hand-prepared by our expert Aberdeenshire butchers
- Code: GRB535
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Grass-fed British beef rib roast left on the bone and matured for up to 28 days for a deep, rich flavour and juicy texture.
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
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