5-Bone Rib Roast
A spectacular centrepiece for a treat on special occasions
Order today for delivery from early September
- Grass-fed British beef
- Traditionally dry-aged for up to 35 days
- Hand-prepared by our expert Aberdeenshire butchers
- Code: GRB535
- Price per kg:
- Item weight:
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.