35 Day Dry Aged Scotch T-Bone Steak

Quality assured Scotch T-bone, dry aged for at least 35 days.

  • Scotch assured
  • Expertly dry aged for at least 35 days
  • Produced by our Butchers in Aberdeenshire
  • Code: B2501
  • Price per kg:
  • Item weight:
  • Servings: 1

The classic restaurant steak. Cut along the bone with juicy sirloin on one side and tasty fillet on the other, it’s a big, flavourful cut for the real steak lover. Serve with a punchy chimichurri or a creamy peppercorn sauce, then sit back and savour the distinctive flavours of Scotch beef.
Hand selected from trusted farms in the north of Scotland, this succulent grass-fed Scotch beef is expertly dry-aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.

Cooking Instructions:
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Nutritional Information
(Typical per 100g)
  • Energy: 791 kJ/189 kcal
  • Fat: 8.7g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 0.17g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours