35 Day Dry Aged Scotch T-Bone Steak
Quality assured Scotch T-bone, dry aged for at least 35 days.
- Scotch assured
- Expertly dry aged for at least 35 days
- Produced by our Butchers in Aberdeenshire
Price per kg:
The classic restaurant steak. Cut along the bone with juicy sirloin on one side and tasty fillet on the other, it’s a big, flavourful cut for the real steak lover. Serve with a punchy chimichurri or a creamy peppercorn sauce, then sit back and savour the distinctive flavours of Scotch beef.
Hand selected from trusted farms in the north of Scotland, this succulent grass-fed Scotch beef is expertly dry-aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.