35 Day Aged Scotch Steak Taster Box

Enjoy the best of Scotch beef steaks

  • Grass-fed, Scotch-assured beef
  • Hand-prepared and dry-aged for at least 35 days
  • Our three most popular cuts
  • Code: D5305
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 35 Day Dry Aged Scotch Ribeye Steak, 227g
  • 35 Day Dry Aged Scotch Sirloin Steak, 227g
  • 35 Day Aged Scotch Fillet Steak, 170g
  • 35 Day Dry Aged Scotch T-Bone Steak, 450g
 
£60.00

A taster box for those who appreciate premium steaks. Hand cut from the finest Scotch-assured beef, sourced only from trusted farms in the north of Scotland and dry aged for at least 35 days, these steaks have a delicious lingering richness and exquisite tenderness. Discover the difference that quality makes.

Cooking Instructions:
 
35 Day Dry Aged Scotch Ribeye Steak
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Heat a little oil in a heavy based frying pan, over a high heat. Season to taste with salt & pepper just before cooking. Cook the steaks to your liking following the recommended times:

Rare to medium rare: 1-1½ minutes per side, rest for 5 minutes
Medium rare to medium : 1½ - 2 minutes per side, rest for 4 minutes

Well done: 3-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
35 Day Dry Aged Scotch Sirloin Steak
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Heat a little oil in a heavy based frying pan, over a high heat. Season to taste with salt & pepper just before cooking. Cook the steaks to your liking following the recommended times:

Rare to medium rare:1-2 minutes per side, rest for 5 minutes
Medium: 2½-3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil, and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
35 Day Aged Scotch Fillet Steak
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Heat a little oil in a heavy based frying pan, over a high heat. Season to taste with salt & pepper just before cooking. Cook the steaks to your liking following the recommended times.

Rare to medium rare: 3-3½ minutes per side, rest for 6 minutes
Medium: 4-4½minutes per side, rest for 4 minutes (Reduce pan temperature to medium-high heat after the initial sear)
Well done: 5½-6 minutes per side, rest for 2-3 minute (Reduce pan temperature to medium-high heat after the initial sear)
Remove from the pan and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
35 Day Dry Aged Scotch T-Bone Steak
Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Heat a little oil in a heavy based frying pan, over a high heat. Season to taste with salt & pepper just before cooking. Cook the steaks to your liking following the recommended times:

Rare to medium rare: 1 minute per side, rest for 4 minutes
Medium to medium well: 1½-2 minutes per side, rest for 3 minutes
Well done: 3-3½ minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Nutritional Information
 
(Typical per 100g)

35 Day Dry Aged Scotch Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

35 Day Dry Aged Scotch Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

35 Day Aged Scotch Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

35 Day Dry Aged Scotch T-Bone Steak
  • Energy: 791 kJ/189 kcal
  • Fat: 8.7g, of which Saturates: 3.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 0.17g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours