35 Day Dry Aged Scotch Sirloin Steaks
Quality assured Scotch Sirloin, dry aged for at least 35 days.
- Scotch assured
- Expertly dry aged for at least 35 days
- Produced by our Butchers in Aberdeenshire
Price per kg:
Hand selected from trusted farms in the north of Scotland, this succulent grass-fed Scotch beef is expertly dry-aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.
Enjoy the delicious richness of 100% Scotch beef in a tender Sirloin Steak. Special trimmed to leave a thin line of fat for that distinctive sirloin look and taste. Sear and serve with your favourite sides for a restaurant-quality steak dinner.