35 Day Dry Aged Scotch Sirloin Steaks

Quality assured Scotch Sirloin, dry aged for at least 35 days.

  • Scotch assured
  • Expertly dry aged for at least 35 days
  • Produced by our Butchers in Aberdeenshire
  • Code: GRB2498
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £13.00 Regular Price £13.00

Hand selected from trusted farms in the north of Scotland, this succulent grass-fed Scotch beef is expertly dry-aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.

Enjoy the delicious richness of 100% Scotch beef in a tender Sirloin Steak. Special trimmed to leave a thin line of fat for that distinctive sirloin look and taste. Sear and serve with your favourite sides for a restaurant-quality steak dinner.

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 

Nutritional Information
 
(Typical per 100g)
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours