35 Day Dry Aged Scotch Ribeye Steak

Quality assured Scotch ribeye, dry aged for at least 35 days.

  • Scotch assured
  • Expertly dry aged for at least 35 days
  • Produced by our Butchers in Aberdeenshire
  • Code: GRB2500
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £14.00 Regular Price £14.00

Supremely succulent and packed with a big hit of intense flavour, these 100% certified Scotch beef ribeye steaks are a great choice for steak night. Sear in a hot pan and cook to your liking before serving with our Triple Cooked Chips with Beef Dripping and Tenderstem Broccoli for a full-flavoured steak night.
Hand selected from trusted farms in the north of Scotland, this succulent grass-fed Scotch beef is expertly dry-aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.

Cooking Instructions:
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Nutritional Information
(Typical per 100g)
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours