Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 30 minutes before cooking.

Panfry: preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil. Cook the burgers for 22-24 minutes, turning occasionally and searing all over. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes.

Ensure product is fully cooked & piping hot throughout before serving.

Pan to oven: preheat oven to 200°C / fan 180°C / gas 6 and a heavy based frying or griddle pan on a medium to high setting. Once hot, add a little oil to the pan. or brush directly onto the burger. Sear all over for 2-3 minutes then place the pan into the centre of the oven and cook for 22- 24 minute. Remove from the oven, cover loosely with foil and rest in a warm place for 3-5 minutes.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)