White Chocolate and Ginger Cheesecakes

Creamy cheesecakes with warming ginger

  • Handmade by professional patisserie Chefs
  • Our exclusive double cheesecake recipe
  • A delicious way to round off any meal
  • Code: GRQ237
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50

With creamy white chocolate and warming ginger these are a delicious way to round off your meal.

Cooking Instructions:


Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

White Chocolate & Ginger Cheesecake
2% fat soft cheese (38%) (MILK), sugar, white chocolate (9%) (sugar cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), full fat soft cheese (8%) (MILK), cream (MILK), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), ginger (5%), EGG, MILK, modified tapioca starch, vegetable fat (rspo certified palm & rapeseed), butter (MILK), milk chocolate (sugar, vegetable fat (coconut & rspo certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), modified starch from waxy maize, glucose, guar gum.

Nutritional Information
(Typical per 100g)

White Chocolate & Ginger Cheesecake
  • Energy: 1166kJ / 279kcal
  • Fat: 16g, of which Saturates: 9.4g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 0.4g
  • Protein: 6.8g
  • Salt: 0.5g