2 Breaded Haddock Fillets
Crispy local haddock
- Locally landed in Aberdeenshire
- Hand prepared by family run seafood specialists
- Ready to oven bake
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Code: F835
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Price per kg:
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Item weight:
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Servings:
A thick fillet of juicy haddock, locally landed from the North Sea and coated with a crispy, golden breadcrumbs. Delicious with a squeeze of lemon and a homemade tartare sauce.
Breaded Haddock Fillets
Cooking guidelines from frozen. Remove all packaging
Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 20 - 22 minutes.
Remove from oven and serve immediately
Deep fry: preheat the oil to 180°C and cook for 5-7 minutes until thoroughly cooked
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 20 - 22 minutes.
Remove from oven and serve immediately
Deep fry: preheat the oil to 180°C and cook for 5-7 minutes until thoroughly cooked
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Please Note: May Contain Bones
Breaded Haddock Fillets
Haddock (FISH) (62%), Batter (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine]) Coating (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rapeseed Oil.
Breaded Haddock Fillets
- Energy: 709 kJ/170 kcal
- Fat: 4.4g, of which Saturates: 0.4g
- Carbohydrate: 19g, of which Sugars: 1.2g
- Fibre: 1g
- Protein: 14g
- Salt: 0.49g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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