Final week of our January Sale. Offers from 99p, ends Friday.

2 Bone Rib

Fabulous big beef flavour that you will love.

  • Rich, deep flavour for the perfect roast
  • Hand cut by our expert butchers
  • Prime rib from grass-fed British cattle
  • Code: GRB538
  • Price per kg:
  • Item weight:
  • Servings:
Accreditation:Naturally reared

For a fabulous sight on your dining table, this rib roast is set to impress. Its delicious flavour and succulence are second-to-none. This is one to remember.


Cooking Instructions:

Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C)

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours