2 Bone Rib
Big beef flavour that you will love
- Rich, deep flavour for the perfect roast
- Hand cut by our expert butchers
- Prime rib from grass-fed British cattle
Price per kg:
For a fabulous sight on your dining table, this rib roast is set to impress. Its delicious flavour and succulence are second-to-none. This is one to remember.
We cut many of our beef portions from the finer parts of each primal cut, we insist on the best.
Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g (Internal Temp: 45-47°C/113-117°F)
Medium: 14-16 minutes per 450g (Internal Temp: 55-60°C/131-140°F)
Well Done: 20-22 minutes per 450g (Internal Temp: 65-70°C/149-158°F)
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.