2 Battered Haddock Fillets
Classic battered haddock
- Locally landed from the North Sea
- Lightly flavoured batter
- Fried and ready to oven bake
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Code: F833
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Price per kg:
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Item weight:
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Servings:
Juicy, locally landed haddock, filleted by hand and coated in our batter mix, lightly seasoned with onion and garlic. Fried, and ready to bake in the oven for a deliciously crispy finish. Serve with our Alpine Fries for a delicious twist on the fish and chip shop classic.
Battered Haddock Fillets
Cooking guidelines from frozen. Remove all packaging.
Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 20 - 22 minutes.
Remove from oven and serve immediately
Deep fry: preheat the oil to 180°C and cook for 5-7 minutes until thoroughly cooked
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 20 - 22 minutes.
Remove from oven and serve immediately
Deep fry: preheat the oil to 180°C and cook for 5-7 minutes until thoroughly cooked
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Please Note: May Contain Bones
Battered Haddock Fillets
Haddock (FISH) (62%), Coating (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Salt, Tapioca Starch, WHEAT Starch, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose Monohydrate, Yeast Extract), Batter (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Dehydrated Onion, Garlic, WHEAT Starch, Yeast Extract, Salt, WHEAT GLUTEN, Pepper), Rapeseed Oil.
Battered Haddock Fillets
- Energy: 605 kJ/145 kcal
- Fat: 4.3g, of which Saturates: 0.4g
- Carbohydrate: 13g, of which Sugars: 0.5g
- Fibre: 0.7g
- Protein: 13g
- Salt: 0.53g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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