Battered Haddock Fillets
Classic battered haddock
- Locally landed from the North Sea
- Lightly flavoured batter
- Fried and ready to oven bake
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Code: F833
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Price per kg:
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Item weight:
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Servings: 2
Box Contains:
- Battered Haddock Fillets, in pack of 2, 260g per pack
Juicy, locally landed haddock, filleted by hand and coated in our batter mix, lightly seasoned with onion and garlic. Fried, and ready to bake in the oven for a deliciously crispy finish. Serve with our Alpine Fries for a delicious twist on the fish and chip shop classic.
Battered Haddock Fillets
Cooking guidelines from frozen. Remove all packaging.
Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 20 - 22 minutes.
Remove from oven and serve immediately
Deep fry: preheat the oil to 180°C and cook for 5-7 minutes until thoroughly cooked
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 20 - 22 minutes.
Remove from oven and serve immediately
Deep fry: preheat the oil to 180°C and cook for 5-7 minutes until thoroughly cooked
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Please Note: May Contain Bones
Battered Haddock Fillets
Haddock (FISH) (62%), Coating (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Salt, Tapioca Starch, WHEAT Starch, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose Monohydrate, Yeast Extract), Batter (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Dehydrated Onion, Garlic, WHEAT Starch, Yeast Extract, Salt, WHEAT GLUTEN, Pepper), Rapeseed Oil.
Battered Haddock Fillets
- Energy: 605 kJ/145 kcal
- Fat: 4.3g, of which Saturates: 0.4g
- Carbohydrate: 13g, of which Sugars: 0.5g
- Fibre: 0.7g
- Protein: 13g
- Salt: 0.53g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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