10 Ribeye Steaks
Generously marbled for flavour
- From grass-fed beef for the best flavour
- Traditionally matured for 35 days
- Hand prepared in Inverurie
- Code: D5711
- Price per kg:
- Item weight:
- Servings: 10
- 2 Ribeye Steaks, 237g each
- 4 Ribeye Steaks, 227g each
- 4 Ribeye Steaks, 217g each
With over 3,200 five-star customer reviews, our award-winning Ribeye Steaks are cut from the finest grass-fed British beef and traditionally matured for at least 35 days to deliver an exceptional culinary experience. They pack a big hit of intensely rich flavour thanks to the generous marbling.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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