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10 Desserts

Indulgence at its Finest: 10 Desserts - Sweet Bliss Awaits!

Box Contains:

2 Bramley Apple Pies, 175g each
2 Bramley Apple & Rhubarb Crumbles, 175g each

2 Strawberry Cheesecakes, 170g each
2 Tiramisu, 150g each

2 Chocolate Brownies, 125g each

£37.00

Servings: 10

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Code: D5836

Indulge in a symphony of sweet sensations with our irresistible dessert selection. Each bite is a journey into decadence, crafted with meticulous care to awaken your taste buds and satisfy your cravings.

From the comforting warmth of Bramley Apple Pies to the tangy allure of Bramley Apple & Rhubarb Crumbles, every dessert is a masterpiece of flavour. Lose yourself in the creamy richness of our Strawberry Cheesecakes and let the velvety smoothness of Tiramisu transport you to an Italian paradise. And for the chocoholics, our Chocolate Brownies are a rich, melt-in-your-mouth delight.

Prepare to be enchanted as you embark on this culinary voyage through ten delectable desserts, each one more enticing than the last. Every sweet bite is a moment of pure bliss. Treat yourself or surprise your loved ones with this exquisite collection. Get ready to savour the artistry of desserts. Let the indulgence begin.

Bramley Apple Pie

Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / fan 160°C / gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15-20 minutes until golden brown. Remove from the oven. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream. Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Bramley Apple & Rhubarb Crumble

Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Strawberry Cheesecake

Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. These are guidelines only.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

Tiramisu

Defrost & serve: defrost each dessert in its packaging in the fridge for 5-10 hours or 1½-2 hours at room temperature on the kitchen counter.

Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Tiramisu. Carefully open and remove the ring.

Chocolate Brownie

Cooking guidelines from frozen: preheat oven to 170°C / fan 160°C / gas 3. Remove outer film only.

Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes.

Remove from the oven. Carefully transfer the brownie, still in its ring onto a plate using a spatula, as the ring doesn't have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the brownie from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Cooking appliances vary in performance, these are guidelines only.

Can also be served cold straight after defrosting.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Pie
bramley apples 63%, sugar, white & brown WHEAT flours (fortified with ascorbic acid, calcium, iron, vitamin b1 & niacin), vegetable fat:(rspo palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch from waxy maize, EGG white, cornflour, baking powder, salt, citric acid, EGG, sorbitol.

Bramley Apple & Rhubarb Crumble
Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

Tiramisu
Cream (MILK) 32%, sugar, full fat soft cheese (MILK) 11%, water, blended rice, potato and tapioca flour, EGG, butter (MILK), apricot kernels, MILK chocolate (MILK/SOYA), EGG white powder (EGG), MILK, vegetable oil (RSPO palm, rapeseed), salt, emulsifier: mono & diglycerides of fatty acids, colours: curcumin & annatto, glucose, cornflour, coffee 0.5%, cocoa powder, flavouring, modified starch from waxy maize, guar gum, white rice flour, disodium diphosphate, sodium bicarbonate, salt, xanthan gum.

Chocolate Brownie
Plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.

(Typical per 100g)

Bramley Apple Pie

Energy: 860 kJ/204 kcal
Fat: 6.9g, of which Saturates: 3g
Carbohydrate: 34g, of which Sugars: 21g
Fibre: 2g
Protein: 2.1g
Salt: 0.29g

Bramley Apple & Rhubarb Crumble

Energy: 1068 kJ/254 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 43g, of which Sugars: 24g
Fibre: 2.2g
Protein: 2.7g
Salt: 0.5g

Strawberry Cheesecake

Energy: 977 kJ/233 kcal
Fat: 12g, of which Saturates: 6.4g
Carbohydrate: 26g, of which Sugars: 20g
Fibre: 1.3g
Protein: 6.1g
Salt: 0.5g

Tiramisu

Energy: 1707 kJ/409 kcal
Fat: 27g, of which Saturates: 16g
Carbohydrate: 38g, of which Sugars: 30g
Fibre: 0.2g
Protein: 2.5g
Salt: 0.33g

Chocolate Brownie

Energy: 2010 kJ/480 kcal
Fat: 27g, of which Saturates: 14g
Carbohydrate: 56g, of which Sugars: 39g
Fibre: 2.5g
Protein: 5.3g
Salt: 0.24g

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