Chateaubriand Dinner for two

The perfect roast dinner for valentine's day
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What’s not to love about a cosy night in, complete with special dinner? This dinner box will help you take the effort out of creating that special meal, the Chateaubriand. Cut from the head of the fillet, it’s a beautiful, heart-shaped piece of fantastically tender, grass-fed, beef – even its name sounds romantic! Paired with some of our delicious roast vegetables which can be cooked, from frozen, in 4-5 minutes.
  • Perfect for a roast dinner for two
  • Chateaubriand cut from tender, succulent 21 day matured beef fillet
  • With delicious roast veg that can be prepared in 5 minutes
  • An affordable, luxurious treat
Box Contains:

    • 1 Chateaubriand, 500g
    • 2 Roasted New Potatoes Fennel
      and Red onions, 200g each
    • 1 Roasted Root Vegetables, 200g
    • 1 Braised Red Cabbage, 200g
    • 1 jar Perfect seasoning, 110g e
    • 1 How to Meat Perfection cooking guide

Frozen at the peak of perfection
Keep frozen at -18°C. Once defrosted store between 0 - 5°C. Use within 24 hours

Do not refreeze once defrosted
Chateaubriand (instructions are also provided in the cooking guide included with your order)

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

Vegetable Sides
(Roasted New Potatoes Fennel & Red Onions ~~ Roasted Root Vegetables ~~ Braised Red Cabbage)

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 22-25 minutes

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
For allergens see ingredients in BOLD CAPITALS.


Nutritional Information: Typical per 100g
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Roasted New Potatoes Fennel & Red Onions

New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill. MAY ALSO CONTAIN NUTS

Nutritional Information: Typical per 100g
Energy: 428 kJ / 103 kcal, Fat: 4.1g, of which Saturates: 0.3g, Carbohydrates: 13.9g, of which Sugars: 1.2g, Fibre: 2.2g, Protein: 1.8g, Salt: 0.5g

Roasted Root Vegetables

CELERIAC (31%), Carrots (31%), Swede (31%), Rapeseed Oil, Salt, Rosemary, Cracked Black Pepper. MAY ALSO CONTAIN NUTS

Nutritional Information: Typical per 100g
Energy: 297 kJ / 72 kcal, Fat: 4.9g, of which Saturates: 0.3g, Carbohydrates: 4.8g, of which Sugars: 4.3g, Fibre: 2.4g, Protein: 0.8g, Salt: 0.7g

Braised Red Cabbage

Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper. MAY ALSO CONTAIN NUTS

Nutritional Information: Typical per 100g
Energy: 360 kJ / 85 kcal, Fat: 1.4g, of which Saturates: 0.1g, Carbohydrates: 16.6g, of which Sugars: 15.1g, Fibre: 1.5g, Protein: 0.8g, Salt: 0.7g

The Perfect Seasoning

Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract.

Nutritional Information: Typical per 100g
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g