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- 4x Woodpigeon Breast Fillets
(59 reviews)
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Warning: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
Nutritional Information (Typical per 100g)
Energy: 701 kJ / 166 kcal, Fat: 4.1g, of which Saturates: 1.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 31.7g, Salt: 0.4g
Nutritional Information (Typical per 100g)
Energy: 701 kJ / 166 kcal, Fat: 4.1g, of which Saturates: 1.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 31.7g, Salt: 0.4g
Defrost the woodpigeon breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-2 minutes on each side. Rest the breast in a warm place for 5 minutes before serving.
Warning: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
Nutritional values: 100g (raw) contains:
Energy values: 612Kj/145kcal, Protein 25.8g, Carbohydrates 0g of which Sugars 0g, Fat 4.7g
Nutritional values: 100g (raw) contains:
Energy values: 612Kj/145kcal, Protein 25.8g, Carbohydrates 0g of which Sugars 0g, Fat 4.7g
100% of customers liked this product (59 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 27-Sep-2017 |
 |
Fantastic starter cook rare and served with a sharp raspberry coulis. | |||||||||
| 07-Sep-2017 |
|
See comment on sausages. !!!!!!!!!!!!!!!!!! This is where I stop doing the survey. | |||||||||
| 16-Jul-2017 |
|
makes a very tasty meal !! | |||||||||
| 03-Jan-2017 |
|
Excellent | |||||||||
| 02-Dec-2016 |
|
Fantastic make a very nice starter. | |||||||||
| 24-Nov-2016 |
|
Good | |||||||||
| 02-Aug-2016 |
|
Very good easy to cook and great value. | |||||||||
| 26-Jul-2016 |
|
Excellent | |||||||||
| 28-Jan-2016 |
|
As Above | |||||||||
| 23-Jan-2016 |
|
As Above | |||||||||
| 16-Jan-2016 |
|
As Above | |||||||||
| 09-Jan-2016 |
|
As Above | |||||||||
| 05-Jan-2016 |
|
Good | |||||||||
| 04-Jan-2016 |
|
Excellent | |||||||||
| 03-Jan-2016 |
|
As Above | |||||||||
| 01-Jan-2016 |
|
As Above | |||||||||
| 31-Dec-2015 |
|
Again good value and a quick and easy meal. | |||||||||
| 30-Dec-2015 |
|
I don't throw words like 'excellent' around light-heartedly. This was excellent! I look forward to trying the pork rib roast with crackling. Thank you Donald Russell! | |||||||||
| 16-Dec-2015 |
|
Excellent | |||||||||
| 16-Nov-2015 |
|
As Above | |||||||||
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