Lamb

Lamb - Winter

Grass-fed and traditionally reared outdoors for a superior flavour, try our distinctively sweet, tasty and tender lamb. From roasting joints and chops to shanks and burgers, we mature our lamb for a minimum of ten days for extra tenderness.

  • View Chops & Steaks
    These gourmet lamb steaks are juicy, sweet and meltingly tender. ...
  • View Roasts
    Our superb joints of gourmet lamb taste wonderfully sweet and suc...
  • View Lamb Casserole Cuts
    Perfect for curries, pies, casseroles and stews. ...
  • View Minced & Diced
    Taste the difference of these great value off-cuts prepared from ...
  • View Convenience
    Our Ready Meals containing Lamb meat....
  • View Mutton
    A richer more intense flavour...

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