Beef Casserole Cuts

Beef Casserole Cuts - Winter

These humbler cuts of our own grass-fed, naturally reared beef are prepared to the same high standards as our steaks. They make the richest, tastiest beef casseroles and stews - all they need is a little gentle braising, and the meat will become so tender you can cut it with a fork. The perfect antidote to the winter blues!

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