Beef

Beef - Winter

Matured for a minimum of 21 days for tenderness. Try our trimmed rib for a special occasion, or a roast for a traditional Sunday lunch. Our slow cooked range is melt in the mouth with a deep flavour and fall apart texture. Looking for the perfect fillet steak? Head over to our steak section.

  • View Steaks
    A wide selection of tender beef steaks to suit the whole family....
  • View Speciality Steaks
    Try a new style of steak this year...
  • View Traditional Roasts
    Beautiful centrepiece roasts, hand cut and trimmed by our butcher...
  • View Pot Roasts
    Pot Roasts are one pot wonders....
  • View Boiling Beef
    A comforting taste of Aberdeenshire...
  • View Burgers
    Burgers are prepared from 100% pure grass-fed beef - the off-cuts...
  • View Minced & Diced
    You'll taste the difference when you use this prime grass-fed bee...
  • View Beef Casserole Cuts
    These 'humbler' cuts of our own grass-fed, naturally reared beef ...
  • View Sausages
    Handmade in small batches using the finest grass fed beef...
  • View Convenience
    A selection of our ready meals containing Beef products...
  • View Offal
    Top quality beef speciality cuts - Buy Online...
  • View Selections
    Enjoy the very best, traditionally matured beef every day, whethe...
  • View Veal
    Similar to beef but paler and sweeter, naturally tender with a so...

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