Genuinely wild, Scottish venison, from the hills of Aberdeenshire and the Scottish Highlands and Islands. Very lean with a deep, rich flavour, our red and roe deer venison makes a great, flavourful meat for winter - try it as an interesting alternative to beef in your recipes. We recommend serving it cooked no more than medium to best enjoy its natural qualities.

Our venison is stalked the traditional way, and under the Scottish Quality Wild Venison scheme.

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  • 4x packs Minced Venison
    SAVE £5.00

    4x packs Minced Venison

    Incredibly lean but full of flavour, and less than 2% fat
  • Red Deer Loin Fillet
    SAVE £15.00

    Red Deer Loin Fillet

    This elegant cut of venison is quick to cook and looks superb on the plate

    Out of stock

  • Venison Short Saddle

    Venison Short Saddle

    Tender meat from the fillet and loin
    2-3 SERVINGS

    Out of stock

6 Item(s)