Genuinely wild, Scottish venison, from the hills of Aberdeenshire and the Scottish Highlands and Islands. Very lean with a deep, rich flavour, our red and roe deer venison makes a great, flavourful meat for winter - try it as an interesting alternative to beef in your recipes. We recommend serving it cooked no more than medium to best enjoy its natural qualities.
Our venison is stalked the traditional way, and under the Scottish Quality Wild Venison scheme.
A plethora of wild British meats, conveniently ready for your pan£16.00
Incredibly lean but full of flavour, and less than 2% fat8 SERVINGS
Regular Price: £30.00
Special Price: £19.00
Tender meat from the fillet and loin2-3 SERVINGS
Regular Price: £19.00
Special Price: £14.00