Venison

Genuinely wild, Scottish venison, from the hills of Aberdeenshire and the Scottish Highlands and Islands. Very lean with a deep, rich flavour, our red and roe deer venison makes a great, flavourful meat for winter - try it as an interesting alternative to beef in your recipes. We recommend serving it cooked no more than medium to best enjoy its natural qualities.

Our venison is stalked the traditional way, and under the Scottish Quality Wild Venison scheme.

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  • Diced Red Deer Venison
     
    SAVE UP TO £6.00
     

    Diced Red Deer Venison

    Perfect for game pie, rich spicy casseroles and soups.
  • 2x packs Red Deer Osso Buco
     
    SAVE £3.60
     

    2x packs Red Deer Osso Buco

    Chunky slices of red deer shin, complete with bone and rich marrow
  • 8x Venison Burgers
     
    SAVE £3.20
     

    8x Venison Burgers

    The deep flavours of venison, pheasant and pork - delicious!
    8 SERVINGS
  • 4x packs Minced Venison
     
    SAVE £5.20
     

    4x packs Minced Venison

    Incredibly lean but full of flavour, and less than 2% fat
    8 SERVINGS
  • Red Deer Loin Fillet
     
    SAVE £8.80
     

    Red Deer Loin Fillet

    This elegant cut of venison is quick to cook and looks superb on the plate
    3 SERVINGS

    Out of stock

  • Venison Short Saddle
     
    SAVE £3.80
     

    Venison Short Saddle

    Tender meat from the fillet and loin
    2-3 SERVINGS

6 Item(s)

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