Our wild game birds are hunted the traditional way, on British country estates. Their meat has a lot to offer, with a variety of exciting flavours to try. They come fully kitchen ready, so there's no plucking or preparation, and are very easy to cook.
Game birds make a delicious, low-cholesterol alternative for everyday meals, and are a vitamin-rich addition to any diet. Most importantly though, these cuts are really tasty, whether you pan-fry some pheasant breasts, or make a glorious winter game pie!