Smoked Fish

Smoked Fish - Sale

Our gourmet smoked fish are all caught, prepared and smoked in Scotland, and include some real local specialities of Aberdeenshire. Traditional methods are used for an authentic fine flavour. For example, our cold smoked salmon is smoked over beechwood, including chips from the 'The Macallan' distillery in Speyside, and our hot smoked salmon comes from the oldest fish smokehouse in Scotland. Have you tried our Smoked Haddock - enjoy it as a warming winter lunch or supper with a poached egg - delicious!

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5 Item(s)

  • 4x Smoked Haddock Fillets
     
    SAVE £5.00
     

    4x Smoked Haddock Fillets

    Firm and meaty, with an ocean-fresh taste
    4 SERVINGS
  • 7-11x Mackerel Fillets, 1kg
     
    SAVE £7.50
     

    7-11x Mackerel Fillets, 1kg

    Great value for weekday meals
    7-11 SERVINGS

    Out of stock

  • 8x Smoked Peppered Mackerel Fillets
     
    SAVE £8.20
     

    8x Smoked Peppered Mackerel Fillets

    Extra crunch and pepped up flavour
    8 SERVINGS
  • Kippers, 1kg
     
    SAVE £7.50
     

    Kippers, 1kg

    Wild northeast Atlantic Smoked Herring
    5-7 SERVINGS
  • Herring Fillets, 1kg
     
    SAVE £7.50
     

    Herring Fillets, 1kg

    Wild northeast Atlantic herring
    5-7 SERVINGS

5 Item(s)