Succulent, juicy Ribeye is our butchers’ pride and joy. It’s the heavier marbling which makes the beef so succulent and juicy during cooking. We mature our Ribeye for a minimum of 28 days to bring out its full, glorious flavour, making it the thing to chase away those winter blues.
Naturally rich marbling make these The Butcher's Favourite4 SERVINGS
Regular Price: £39.00
Special Price: £34.00
Expertly cut to cook quickly and evenly£23.00
All the deep, rich flavour and juicy succulence of a ribeye steak3-4 SERVINGS£39.00
Naturally rich marbling make these The Butcher's Favourite4 SERVINGS£49.00