Ribeye

Succulent, juicy Ribeye is our butchers’ pride and joy. It’s the heavier marbling which makes the beef so succulent and juicy during cooking. We mature our Ribeye for a minimum of 28 days to bring out its full, glorious flavour, making it the thing to chase away those winter blues.

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    SAVE £4.00
     

    8x Ribeye Steak, 210g

    Naturally rich marbling make these The Butcher's Favourite
    8 SERVINGS
  • 6x Ribeye Steaks 210g

    6x Ribeye Steaks 210g

    The rich, beefy taste of these steaks will have you wanting more.
    6 SERVINGS
  • Ribeye Roast
     
    SAVE £2.00
     

    Ribeye Roast

    All the deep, rich flavour and juicy succulence of a ribeye steak
    3-4 SERVINGS

3 Item(s)