Succulent, juicy Ribeye is our butchers’ pride and joy. It’s the heavier marbling which makes the beef so succulent and juicy during cooking. We mature our Ribeye for a minimum of 28 days to bring out its full, glorious flavour, making it the thing to chase away those winter blues.
Naturally rich marbling make these The Butcher's Favourite8 SERVINGS£78.00
The rich, beefy taste of these steaks will have you wanting more.6 SERVINGS£58.50
All the deep, rich flavour and juicy succulence of a ribeye steak3-4 SERVINGS
Regular Price: £40.00
Special Price: £34.00