Casserole Cuts

These humbler cuts of our own grass-fed, naturally reared beef are prepared to the same high standards as our steaks. They make the richest, tastiest beef casseroles and stews - all they need is a little gentle braising, and the meat will become so tender you can cut it with a fork. The perfect antidote to the winter blues!

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15 Item(s)

  • 4x Beef Olives

    4x Beef Olives

    A traditional Scottish dish with a Donald Russell twist
    2-4 SERVINGS
  • 4x packs Diced Beef Shin

    4x packs Diced Beef Shin

    Fantastic for everyday stews
    8 SERVINGS
  • Autumn Braise Box
     
    SAVE £39.00
     

    Autumn Braise Box

    Classic cuts for wholesome meals
    12-14 SERVINGS
  • 4x packs Beef Rib Trim
     
    SAVE £5.00
     

    4x packs Beef Rib Trim

    The heavy marbling makes this the ultimate cut for richly flavoured stews.
    8-12 SERVINGS
  • 4x packs Diced Beef Steak, 440g
     
    SAVE £10.00
     

    4x packs Diced Beef Steak, 440g

    Chunky offcuts of premium steak
    8 SERVINGS
  • 4x packs Steak & Kidney
     
    SAVE £10.00
     

    4x packs Steak & Kidney

    Chunky steak and smooth, tender lamb's kidneys
    8 SERVINGS
  • 2x packs Diced Beef Shin, 440g
     
    SAVE £4.10
     

    2x packs Diced Beef Shin, 440g

    Fantastic for everyday stews
    4 SERVINGS
  • 4x packs Braising Steaks
     
    SAVE £12.00
     

    4x packs Braising Steaks

    Excellent Value For Money
    6-8 SERVINGS
  • 2x packs Oxtail
     
    SAVE £6.00
     

    2x packs Oxtail

    Create the wonderfully comforting dishes of days gone by, with this old-fashioned favourite.
    4 SERVINGS

15 Item(s)

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