Casserole Cuts

These humbler cuts of our own grass-fed, naturally reared beef are prepared to the same high standards as our steaks. They make the richest, tastiest beef casseroles and stews - all they need is a little gentle braising, and the meat will become so tender you can cut it with a fork. The perfect antidote to the winter blues!

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  • 2x packs Shin of Beef (Boneless)

    2x packs Shin of Beef (Boneless)

    Superb in casseroles and stews
  • 4x packs Braising Steak
    SAVE £13.00

    4x packs Braising Steak

    Excellent Value For Money
    6-8 SERVINGS
  • 2x packs Oxtail
    SAVE £6.00

    2x packs Oxtail

    Create the wonderfully comforting dishes of days gone by, with this old-fashioned favourite.

7 Item(s)