Casserole Cuts

These humbler cuts of our own grass-fed, naturally reared beef are prepared to the same high standards as our steaks. They make the richest, tastiest beef casseroles and stews - all they need is a little gentle braising, and the meat will become so tender you can cut it with a fork. The perfect antidote to the winter blues!

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  • 4x packs Steak & Kidney
    SAVE £12.10

    4x packs Steak & Kidney

    Chunky steak and smooth, tender lamb's kidneys

7 Item(s)