Drizzle the Monkfish Fillets with oil and lemon juice; season with a little salt and set aside.
For the vegetable salad, slice the carrot with a peeler into thin strips, core the apple and cut into 8-12 wedges and chop the leek into thin slices. Mix together with the rocket leaves, drizzle with olive oil and lemon juice, season to taste with salt and pepper.
Grill the Monkfish Fillets for 6-8 minutes, once cooked place alongside the salad.
Serve with some hot garlic bread.
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