Whole Pheasants

Lean, delicately flavoured meat with a hint of gaminess
Our expert buyers ensure that only the best quality, tender young birds are selected for our Oven Ready Pheasants. These genuinely wild birds come from traditional estates, and are prepared by hand to be ready to pop into your oven. Now you can enjoy this seasonal treat at any time!
  • Lean, healthy, genuinely wild game
  • Full of deliciously enticing flavour
  • Fully prepared to be kitchen ready
Frozen at the peak of perfection
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1 Whole Oven Ready Pheasant
£8.50
£10.63 per kg
Box Contains:

    • 1 Oven Ready Whole Pheasant (pack weight 800g)

    Please note: Our game is genuinely wild, and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

2 servings
Code: G930
Quantity:
2 Whole Oven Ready Pheasant
£17.00
£10.63 per kg
Box Contains:

    • 2 Oven Ready Whole Pheasant (800g each)

    Please note: Our game is genuinely wild, and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

4 servings
Code: D2816
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 505 kJ / 119 kcal, Fat: 1.2g, of which Saturates: 0.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.1g, Salt: 0.1g
Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 180°C / 360°F / Gas 4 for 40- 45 minutes. Leave in a warm place to rest for at least 10 minutes. This allows it to relax and become moist and tender all the way through.

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